-40%
RADA CUTLERY W212 THE 10

RADA CUTLERY W212 THE 10" BREAD KNIFE MADE IN USA

$ 8.44

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Modified Item: No
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • Model: "THE BREAD KNIFE"
  • Blade Material: Stainless Steel
  • Type: Bread Knife
  • Color: BLACK RESIN HANDLE
  • Brand: RADA
  • Condition: New
  • Country/Region of Manufacture: United States
  • MPN: Does Not Apply
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Custom Bundle: No

    Description

    RADA CUTLERY
    100% MADE IN THE U.S.A.
    BY AMERICANS SINCE 1948
    W212 - THE 10" BREAD KNIFE
    WITH BLACK RESIN HANDLE
    Awesome for slicing fresh, warm homemade bread, cut garlic bread.
    BLADE LENGTH - 9 1/2"
    OVERALL LENGTH - 13 7/8"
    Rada Cutlery has earned a reputation for remarkable quality and tremendous value.
    Rada is located in Waverly, Iowa, and has been manufacturing cutlery 100% in the United States since 1948.
    The blades are made from surgical quality T420 high carbon stainless steel.
    Each blade is Hand Sharpened, and Hollow Ground to ensure a precision concave surface for maximum edge retention.
    The
    permanently cast solid Black Resin Handles are dishwasher safe.
    Have a Question? Just ask! We would love to help!
    BUY WITH CONFIDENCE!
    Now offering FREE U.S. SHIPPING and FREE 30-DAY RETURNS on all Rada Cutlery Products!
    FOR INTERNATIONAL SHIPPING RATES
    "PLEASE REQUEST A QUOTE FIRST".
    !!!!!IMPORTANT!!!!!
    +++++PLEASE NOTE+++++
    Payment must be received before your products can be shipped.
    Any form of payment other than PayPal
    can cost valuable time and delays in your shipment.
    I apologize for any inconvenience this may cause.
    If you have any special shipping needs Please let me know,
    so I can give you the best possible service.
    We value your input so if you have any thoughts
    ideas,  comments, or concerns, please tell me.
    Thanks, Dave