-40%

MIYABI BIRCHWOOD GYUTOH 200 5000MCD-B 34374-201 8" CHEF'S KNIFE STUNNING

$ 132

Availability: 100 in stock
  • Refund will be given as: Money Back
  • Item must be returned within: 14 Days
  • Return shipping will be paid by: Buyer
  • Type: Chef's Knife
  • Blade Length: 8 in
  • Condition: New
  • All returns accepted: Returns Accepted
  • MPN: 34373-201
  • Brand: MIYABI

    Description

    Your bidding on a MIYABI BIRCHWOOD GYUTOH 200 5000MCD-B 34374-201 8" CHEF'S KNIFE STUNNING.  This is a brand new unused knife with original packaging and paperwork.
    You are bidding on the items in the picture related to the auction only, if you don't see it in the picture I do not have it and it is not included.
    Shipping charges are for the lower 48 U.S. all others will be charged additional shipping fees.
    Features
    Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
    Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
    5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
    Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
    Mosaic pin accent with two red spacers and stainless engraved end cap
    Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
    Description
    The Miyabi Birchwood SG2 Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.