MAC Knife MS-46 Pro Series 2 Pieces Set/ MSK-65 & SK-40/ Made in Japan

Description

Description
MAC Professional Series Mighty Santuko, dimpled, 6.5" (MSK-65) and a Superior Series Paring Santuko, 4" (SK-40). Tungsten alloy. The Mighty Santuko is a great all-purpose tool chop. cut, slice and dice. The Paring Santuko is great for paring and to use as a small utility knife. MS-46
Japanese MAC SK-40 Superior Series 4" Blade Santoku Paring Knife, Made in Japan
This 4" paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife.  The up-swept handle and taller blade profile allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.  The 4" length is still short enough to comfortably peel/pare.
Knife Specs:
Knife Length: 11.69"
Weight: 6.0 oz
Blade Length: 6.69"
Blade Height: 1.82"
Blade Thickness: 2.0 mm
The iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The "knife of three virtues" is perfect for fruits/vegetables, meats, and fish.  This knife also features our sub-zero tempered steel which retains its edge better than our original steel.
Knife Specs:
Knife Length: 11.69"
Weight: 6.0 oz
Blade Length: 6.69"
Blade Height: 1.82"
Blade Thickness: 2.0 mm
Professional Series Features:
2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel).
Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight helps to drive the knife through hard/dense foods such as carrots, apples, and onions without having to use a thicker blade. The bolster also provides a smoother grip area for your thumb when using a chef’s grip to pinch the blade.
Razor-sharp edge that made MAC knives famous over 40 years ago.
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
Pakka wood handle has the look and feel of natural wood but lasts much longer.
Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.