Knife Set, 21-Piece Kitchen Knife Set with Block Wooden German Stainless Steel

Description

22-pieces knife set includes:
1* 8" Chef Knife
1* 8" Bread Knife
1* 8" Slicing Knife
1* 8" Knife Sharpener
1* 7" Santoku Knife
1* 7" Carving Fork
1* 5" Utility Knife 1* 3.5" Paring Knife
1* 3.5" Kitchen Shear 6* 3.5" Steak Knives
1* Apron 1* Whisk 1* Peeler
1* Finger Guard 2*Shredder Claws
AOKIWO 22pcs Kitchen Knife Set
AOKIWO Classic Forged Triple Rivet Cutlery possesses superior high-carbon no-stain forged stainless steel blades with exceptional corrosion resistance and oxidation resistance.
This set offers the full range of cutlery needed to start slicing, dicing, and chopping away.
Features:
Steel Material:German 1.4116 Stainless Steel
-
X50Cr15
Forged Bolster and Full Exposed Tang
Wood Material:Oak Wood
Item Weight: 9.37 LB
Blade HRC: 56±2°
Blade Thickness: 2.5mm
Blade Sharpeness: 14-16 degree angle per side
Ultra Sharp Edge
German stainless steel with 58 Rockwell hardness and only 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this chef knife.
Ergonomic Handles
Non-slip Triple-rivet POM handles with a lightweight and comfortable grip that makes long hours in the kitchen easy.
Sharpener
Keeping in excellent condition will enhance chef capabilities.
Knife Block
Organize and store your cutlery in the natural rubber wood knife block to keeps your kitchen clean and orderly.
Chef Knife - A multi-functional knife with curved blade.
Bread Knife - Scalloped and serrated blade cuts bread, burgers and pizza.
Utility Knife - Cut fruits and vegetables and remove or sinew from meat.
Slicing Knife - Cutting smaller and thinner slices of meat and fish.
Scissors - Cleaning skin off of poultry and trimming fat meat.
Santoku Knife - Slicing, dicing, and mincing.
Paring Knife - Peeling, trimming and segmenting fruits and vegetables.
Steak Knives(6pcs) - Serrated blade increases cutting efficiency.
Carving Fork - Carving meats and poultry. Used with chef, paring, utility, butchering, filleting, slicing, carving knives and cleavers.
Shredder Claws - Easily grasp and shred pork, chicken, beef, turkey.
How To Care Your Chef Knife:
Please clean the knives when you first use the knife.
To maintain life span of your knives, please don't try it on the dishwasher, due to most cleaners are alkaline that will corrode your knife, so hand wash is highly recommended.
Please DO NOT use corrosive detergents and scratching sponges to clean the knife surface,they will damage the protective layer, making knives lose glossiness.
After cleaning the knives, dry them with soft cloth and place them in back to the block. Please be careful when using and storing! Stay away from your children!
To remove any difficult stains, you can soak it in the water for a few minutes before cleaning.
The blade is sharp, DO NOT test with finger tips and avoid direct contact against harm.