Knife Set, 18-Piece Kitchen Knife Set with Block Wooden German Stainless Steel

Description

AILUKI 19 Piece Professional Knife Set
Your Best Kitchen Partner
All knives are forged from stainless steel with exceptional corrosion resistance and oxidation resistance.
Crafted from the Highest Quality German Steel X50Cr15 Rust Resistant .
High- Carbon stainless steel blades with Ultra-Sharp.
Ergonomically Handle with Non-slip grip and easy to use.
Extraordinary One-Piece Design ,safe and durable
High Hardness
Strong corrosion resistance
Not easy to blunt
Hard wearing
What's in the box :
8" Chef Knife & Bread Knife (20cm)
8" Slicing Knife& Sharpen Steel (20cm)
7" Santoku Knife & Carving Fork (18cm)
5" Utility Knife (13cm
3.5" Paring Knife (9cm)
4.5" Steak Knives x 6 pcs (11cm)
4.5" Scissors (14cm)
Shredder Claws & Knife Block & Cloth
Santoku Knife--Slicing, dicing, and mincing.
Utility Knife--Cut fruits and vegetables and remove or sinew from meat.
Paring Knife--Peeling, trimming and segmenting fruits and vegetables.
Bread Knife--Scalloped and serrated blade cuts bread, burgers and pizza.
Scissors--Cleaning skin off of poultry and trimming fat meat.
Shredder Claws-- Easily grasp and shred pork,chicken, beef,turkey
Chef Knife--A multifunctional knife with curved blade.
Slicing Knife—Cutting smaller and thinner slices of meat and fish.
Steak Knives--Serrated blade increases cutting efficiency.
Ultra Sharp
The edge is painstakingly hand sharpened,ideal for slicing,cutting ,chopping,achieves the best cuts.
Full Tang Handle
The ergonomic handle provides comfort and safe grip while cutting, sturdiness and durability.
Knife Sharpener
Keeping Your Quality Knives in Excellent .Condition will really enhance your chef capabilities.
Knife Storage Block
Organize and store your cutlery in the natural rubber wood knife block to keeps your kitchen clean and orderly.
How To Maintain and Care Your Kitchen Chef Knife :
Please don't use in a dishwasher, hand wash is highly recommended to prevent rust before drying with a napkin!
Please do not use corrosive detergents and scratching sponges to clean the knife surface,they will damage the protective layer,making knives lose glossiness.
After cleaning the knives, dry them with soft cloth and place them in back to the block.
Please be careful when using and storing!Be sure to use it correctly, always keep them in place and stay away from your children.
Please don't sharpen them too often,1-2 times a year is enough.
To remove any difficult stains, you can soak it in the water for a few minutes before cleaning.