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Japanese Style 169mm Honesuki DaoVua 2.0 Padauk Handle Hand Forged Kitchen Knife
Japanese Style 169mm Honesuki DaoVua 2.0 Padauk Handle Hand Forged Kitchen Knife
Japanese Style 169mm Honesuki DaoVua 2.0 Padauk Handle Hand Forged Kitchen Knife
Japanese Style 169mm Honesuki DaoVua 2.0 Padauk Handle Hand Forged Kitchen Knife

Japanese Style 169mm Honesuki DaoVua 2.0 Padauk Handle Hand Forged Kitchen Knife

$ 31.15

Availability: 14 in stock
  • Restocking Fee: No
  • Return shipping will be paid by: Seller
  • Set Includes: Gyuto Knife
  • Blade Length: 169mm
  • Condition: New
  • Material: Carbon Steel
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Model: Dao Vua
  • Country/Region of Manufacture: Vietnam
  • Food Compatibility: Universal
  • Blade Material: 5120 Carbon Steel
  • Item must be returned within: 30 Days
  • Net Weight: 150g
  • Type: Chef's Knife
  • Brand: Dao Vua

    Description

    Shipping Notice
    USPS has been very slow and unreliable lately. Please consider using UPS for a better experience. However, if you choose to use first class mail, please plan on waiting a full month for delivery.
    DAO VUA KNIVES are produced by a cooperative of blacksmiths who have be passing on their traditions since 1288 AD. Not long ago they began producing hand hammered Japanese style knives out of recycled Russian leaf springs made from a high quality Carbon Steel.
    The company is hungry to be the best knife in its price range, and they have JUST RELEASED THIS NEW VERSION. DaoVua 2.0
    They have invested in better tools and equipment and taken a huge leap into the handmade knife world, but offering them at about a fifth of the cost of Japanese Hand - Forged Knives. Our joint mission is to displace all of the nice looking well marketed knives in the market that are pure junk! They have achieved a refined rustic hand hammered finished, and sourced some excellent new German Steel.
    These knives are all hand crafted of carbon steel and have some variations. We inspect and sharpen each one before they leave our shop and we stand by them. If you do not like it, you can send it back for a refund.
    Our mission is to introduce the world of real forged carbon steel, and how great they perform. Carbon steel knives must be maintained by washing them and drying them off when finished so they do not rust. Patina is normal on them. We put a scary sharp edge on them so, that if it is your first carbon knife you say "Oohhhhh now I get it!"
    They have a rustic look with Hand Hammered Kuroichi finish and HRC of about 61. This steel sharpens easily on a whetstone, and takes a great edge.
    Padauk handles are a premium wood species in which the popular Amboyna Burl is derived from. The patterns range from plain straight grain to wood marbling patterns. It is a high quality wood that holds up well in the kitchen.
    We hope you enjoy these knives, our harshest critics have all kept the knives we have sent them to test and exclaimed what a great value they are!