Handmade Stainless Steel Kitchen Boning 50% OFF Today

Description

Handmade Stainless Steel Kitchen Boning 50% OFF Today
A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip or make unnecessary cuts. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it’s only a matter of time until you slip while applying more pressure.
A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
Product Specifications:
Blade Material:
X50CrMoV15 High Carbon Stainless Steel
Handle Material:
High-Quality Natural Rosewood
Blade Hardness Scale:
55 - 57 HRC
Blade length:
5.75inch
Blade width:
1.97inch (The widest point)
Blade thickness:
4mm
*Each knife comes with a free  leather knife sheath, perfect for your next camping, fishing, hunting, or for any outdoor trips.*
The sharpness and ease of use provided by the Huusk knife in the area of ​​dicing and cutting
(even in cutting fatty meat and steak, etc.) is absolutely amazing. No more squeezing
or hand-cutting tomatoes
If you want to buy a cooking tool, it should be like this
The knife stood out from the crowd. They look completely different and will serve you in the next few years
Ergonomic design: The blade hole provides extra space for your fingers. The curve of the handle and the
blade creates a balance that allows for a strong grip and easy cutting technique.