Forged Cleaver Handmade Kitchen Meat chopping Stainless Steel Chef Butcher Knife

Description

Specification:
Multi-purpose knife It can be used for mincing, slicing, and chopping vegetables, slicing, dicing and mincing meat, Especially good for chopping ribs. Ultra Sharp Blade Hardness of 58 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention,anti-rust and anti-corrosion,you can easily use different sharpening tools to sharp it after a long-time use. Full Tang knife handle Made of log wood material, so the color or grain of the handle of each knife will not be exactly same.Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip, make it more easy to hold, so you will not feel tired for using a long time. Handmade Forging The meat cleaver are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Handmade Forged Technology
The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Knife Maintenance
Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.